Grilled Mahi Mahi Fish Tacos

It's officially Spring.Summer is right around the corner and I'm ready to throw some backyard BBQ fiestas that involve Grilled Mahi Mahi Fish Tacos and ALL THE GUACAMOLE!!

Grilled Mahi Mahi Fish Tacos from www.whatsbetwa让球 (@whatsgabycookin)

If you follow along on snapchat,you'll know I'm a bit of a condiment snob.I'm SUPER particular about what I make at home and what I buy from the store.任何番茄酱或蘸酱都不行——必须是最好的!So whenever I make something that REALLY speaks to me,I usually make it in bulk and go crazy.No shame in that game!These Grilled Mahi Mahi Fish Tacos are epic but the Avocado Tomatillo Salsa on top is what makes them shine.It's 2 of my favorite ingredients –avocadoand tomatillos (hello perfection) mixed into a sauce that you could also totally use as a salad dressing – but it's also totally fair game to be used as a sauce,salsa,or anything else along those lines.你好,avocado makes sense everywhere!我应该知道——我wrote a whole cookbook on them!!

So today it's grilled Mahi Mahi,rolled up into a taco with a lightly dressed slaw,鳄梨片(因为越多越多),,pico de gallo,and some of the Creamy Avocado Tomatillo Salsa on top.Picture perfect.Literally and figuratively.Whip this up the second the sun is shining on your patio and you can fire up the grill.Or if you're stuck inside for a few more weeks – fire up an indoor grill pan and you'll get the same results!! Grilled Mahi Mahi Fish Tacos from www.whatsbetwa让球 (@whatsgabycookin)

Grilled Mahi Mahi Fish Tacos

产量:Serves 4


  • 1 pound Mahi Mahi (or Cod Fish)
  • olive for for drizzling
  • 1 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground paprika
  • 1/8 teaspoon cayenne pepper
  • 盐胡椒
  • 1 lime
  • 8 -10 corn tortillas,warmed
  • Sliced Avocados
  • 1 recipePico de Gallo
  • 4-6汤匙Avocado Tomatillo Salsa
  • For the slaw:
  • 1/4 small red cabbage,sliced super thin
  • 1/4 cup cilantro,chopped
  • 1/4 cup thinly sliced red onion
  • 1 1/2 tablespoons lime juice


  1. Preheat an indoor or outdoor grill over medium high heat.Drizzle the fish with a touch of olive oil and season it with the chili powder,cumin,paprika,cayenne,salt and pepper.
  2. 在预热烤架上烤鱼每面5-6分钟,直到完全熟透。The fish should flake easily and there should be a golden brown crust.
  3. Remove the fish from the grill and squeeze the fresh lime juice over the fish.根据需要调整盐和胡椒。
  4. Make the slaw:
  5. 把所有原料混合在一起,然后搅拌混合。
  6. To assemble,place a bit of the slaw on the warmed tortilla,followed by few large pieces of the flaked fish,top with the pico de gallo and sliced avocado and drizzle with as much Avocado Tomatillo Salsa as you wish and serve immediately.

Photo byMatt Armendariz/ Food Styling by亚当皮尔逊/ Recipe from What's betwa让球Gaby Cooking

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  1. These look gorgeous!Love me some fish tacos.How on earth did you get those avocado sliced so thin and have them stay so pretty?🙂

  2. I can totally respect being a condiment snob!我是说,life is too short to not have good sauce and this recipe looks amazing and so perfect for summer.

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