香草冰淇淋烤桃

There's really nothing quite like Grilled Peaches topped with Vanilla Ice Cream!!!!

来自www.www.cederama.com(@whatsgabycookin)的香草冰淇淋烤桃betwa让球

Stone fruit season is the best!Growing up I'd just eat peaches or nectarines plain like you would an apple.But I've since become a bit more creative and when they are in season,you can bet that I'll find a way to work them into just about everything I make!没有什么比一块熟透的石头水果更好吃的了。It's tender and packed with flavor and makes for an excellent addition to just about everything.If you tune into snapchat today,I'm adding them into my favorite salad!!

来自www.www.cederama.com(@whatsgabycookin)的香草冰淇淋烤桃betwa让球

But if you're really going for it – then you should GRILL your stone fruit!This recipe is for Grilled Peaches,但是油桃也一样,黄色还是白色!你也可以用杏子!天空是极限。They get grilled which brings out the flavor even more and you get little caramelized bits that are like little pieces of happiness.再加上一滴蜂蜜,一滴海盐和一些冰淇淋——没有什么能比得上!快来点烤桃子吧,下次在后院狂欢,告诉我你的想法!!

香草冰淇淋烤桃

准备时间:1 minute

Cook Time:4分钟

总时间:5 minutes

产量:Serves 8

服务规模:1/2 peach

香草冰淇淋烤桃

Ingredients

  • 2 ripe peaches
  • 2熟油桃
  • canola oil
  • 8大勺香草冰淇淋
  • Honey and sea salt for finishing

指令

  1. 把烤架加热到中等高温。
  2. 在桃子和油桃半块上刷上少许油,放在烤架上烤几分钟,然后旋转90度继续烹饪大约3-4分钟,烤架上出现总的烤痕,水果开始焦化。
  3. Remove from the grill with a pair of tongs and serve with a scoop of ice cream in the center of the fruit.淋上蜂蜜和一点片状海盐。
https://whatsbetwa让球gabycooking.com/grilled-peaches-with-vanilla-ice-cream/

不知道要做什么,,
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57评论

  1. 看起来不错,betwa让球Gaby,but have to say that the.most.delicious.dessert I have ever had in my entire life came about by accident.有一次,我儿子端着一篮刚从朋友果园带回来的无粘桃子来吃饭。我们逛了逛街,做了一顿丰富多彩的海鲜晚餐,甜点时,我把桃子削皮、切片,再在上面放上哈根达斯香草豆冰淇淋。It was PERFECT!我们只是呻吟着走过去。Nothing special,正确的?Nope.However…

  2. Peaches are so tasty.I found the recipe in No Frill Grillin' of Grilled Peaches and Ricotta topped with Honey Almond Sauce to be great – link is below for the kindle e-book.希望你能试一试。Love your blog!!

  3. Oh my – this looks like a piece of heaven.
    我妈妈过去常用甜酒煮桃子,然后和冰淇淋一起吃。从那时起就没有吃过桃子甜点了。I will have to try these this weekend.The peaches are fabulous right now!!

  4. Just happened on your blog and will try the peaches w family in town.Just wondered if you would share info about those blue dishes.They are beautiful!!
    谢谢,,

  5. 你好,betwa让球加比!关于如何把桃子切成两半/去核,你有什么建议吗?我几个周末前就试着烤桃子——桃子半块和核不能分开,结果变成了多汁的粘糊糊的烂摊子。

  6. 去维多利亚的根窖,公元前去买一些新鲜的冈纳根桃子,这样我们就可以做这个。
    Pam。

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