酸奶腌烤鸡肉串

54 comments

可以。所以我们讨论了Tzatziki.现在我们来处理一下有史以来最神奇的鸡肉串，that get slathered with Tzatziki like whoa.准备好了吗？Yogurt Marinated Grilled Chicken Skewers are happening.

Yogurt Marinated Grilled Chicken Skewers from www.whatsbetwa让球gabycooking.com (@whatsgabycookin)

These Yogurt Marinated Grilled Chicken Skewers are insane.字面上，它们不应该是合法的。我们几周前在演播室里拍下了这些照片，整个团队在几秒钟内就狼吞虎咽地吃光了。The chicken is moist and grilled to utter perfection.

现在我知道我们都听说过用酸奶腌鸡肉……但是这些远远不止这些！!酸奶腌烤鸡肉串的腌料里装满了压碎的红辣椒片，sweet paprika,红酒醋，tomato paste,蒜和柠檬汁。It's perfection.它们有点辣，不过有点儿辣！答应我你会做这些的。Because if you do,我可以向你保证，你会想用这个食谱在你的余生。然后你可以把鸡肉蘸到自制的鸡肉里Tzatziki我们前几天谈过。游戏结束。Send me an invite – I can't get enough!!

打印
酸奶腌烤鸡肉串

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酸奶腌烤鸡肉串

Ingredients

    For the chicken:
  • 2 teaspoons crushed red pepper
  • 2 teaspoons sweet paprika
  • 1 cup plain whole-milk Greek yogurt
  • 3汤匙特级橄榄油
  • 2汤匙红酒醋
  • 1 tablespoons tomato paste
  • 2茶匙粗洁食盐
  • 1 teaspoon freshly ground black pepper
  • 6 garlic cloves,roughly chopped
  • 1柠檬，juiced
  • 1柠檬，切成楔子
  • 2 1/4 pounds boneless skinless chicken (thighs and/or breasts),cut into 1 1/4-inch cubes
  • 1 recipe自制扎茨基酱

指令

  1. Combine the crushed red pepper and paprika in large bowl and stir in 2 tablespoons of hot water and let stand for 5 minutes.加入酸奶，橄榄油，红酒醋，tomato paste,2茶匙盐，and 1 teaspoon black pepper to spice mixture in bowl;搅拌混合。Stir in garlic and lemon juice,then chicken.Cover and chill at least 1 hour.
  2. Prepare grill over medium-high heat.用串子把鸡肉片串起来，平分把腌料丢在碗里。把盐和胡椒洒在每个串子上。
  3. 将鸡肉烤至金黄色，煮透，偶尔转动叉子，总共10到12分钟。Transfer skewers to platter.
  4. 配上芝士基和柠檬块。
https://whatsbetwa让球gabycooking.com/酸奶腌烤鸡肉串/

Photo Credit:马特·阿芒达里斯/Food Styling Credit:亚当皮尔逊/ Recipe: What's betwa让球Gaby Cooking

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54评论

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  20. 我昨晚做了这些，这对于全家来说是一个巨大的打击。Just the right amount of spice.The tzatziki was perfect as well.谢谢您！!!!

    答复
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  26. 这个食谱看起来很完美！!!I love a healthy,容易的，and delicious meal.我会尽快完成！Any suggestions for what to pair it with to make a complete meal?一个美味的米饭或蔬菜的好食谱？沙拉？Thanks!!

    答复
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  29. I am NOT repeat: NOT a cook cook.我丈夫出差时带着这些东西，所以我整个上午都在网上搜寻食谱。This was the easiest recipe for me (and i added more crushed pepper because we like spicy).这对我挑剔的丈夫绝对是个打击！!谢谢您，谢谢您，THANK YOU!!!

    答复
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      1. ok,谢谢你让我知道。i making them again tomorrow.Mkght just leave out the red pepper.they were delicious otherwise!!

        答复
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  38. 谢谢你的菜谱，betwa让球加比。I've made it repeatedly so an expression of my gratitude is way overdue.你说得对：这个食谱太完美了。Simple;actually,万无一失的And fabulously tasty.你已经达到了口味的完美平衡，而且鸡肉总是出奇地潮湿。饱餐一顿，I like serving it with rice or a whole grain and a salad.今晚，我与我最喜欢的黎巴嫩风格的小吃摊一起上菜。http://hapanom.com/tabbouleh）这道菜还配上以色列沙拉。

    我必须承认，when I've been sort on time I've marinated for only 20 minutes and not bothered with skewers (i.e.,全鸡大腿)非常成功。When I've got my act together,I marinate overnight or up to 24 hours which is The Best.所以，这个食谱已经证明自己非常宽容和适应。哎呀！!

    开始烤架吧！Thanks again!!

    答复
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  42. 哇！This is sooo good!Never made chicken like this before.今天在杂货店我也很高兴，这顿饭真便宜……总是个好主意！我喜欢鸡大腿，我很兴奋能有一个新的食谱投入旋转！!
    Love you and all your recipes!!!
    珍妮佛

    答复

  43. Would it be ok to let these marinate overnight?试着在前一天晚上做尽可能多的事情

    答复
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